As you’ve decided to give this blog a shot, I’m assuming you care about what people eat as far as health is concerned. So, from that standpoint, you’ll want to make sure your food company has a food safety management system in place. But if you’re not sure how to implement this food safety management […]
If you are a foodie with a passion for cooking, you might consider being a chef. To be a chef can be an exciting career for someone who has the endeavour and dedication in the food venture. Further, as a chef, you would be dealing with recipes, flavours, textures, and cooking techniques. It would help […]
The food safety regulations ensure that all food business owners are aware of the best food hygiene practices and are doing their part to meet these regulations to the best of their abilities. Complying with these regulations also assures the consumers that the food of a particular business is safe for consumption. A food business […]
Did you know that poor food hygiene may lead to serious health conditions like gastroenteritis, Hepatitis A and food poisoning? Alarming, right? Poor food hygiene not only affects the health of consumers but also diminishes the reputation of food establishments. The food businesses responsible for conducting poor food hygiene practices can face legal action. The […]
If you are planning to run a confectionery of your own, you might be asking yourself, “Do I need a food hygiene certificate to sell sweets?” Whilst it’s not a requirement under the law to have a food hygiene certificate to sell sweets, it is strongly recommended to have one by organisations like the FSA. […]
The short answer is- indefinitely. A Level 2 Food Hygiene Certificate doesn’t expire. But the standard practice in the industry is to renew your certificate every three years. No, it’s not just a random number that the food industry has come up with. It’s rather a careful, calculated outcome of observation of the people that […]
Baking is something we all love. Whether yummy cheesecakes, crispy croissants, cheesy pizzas or delicious birthday cakes, you can only bake all these mouth-watering dishes if you have the most important baking tools and equipment. Yes! An oven is a must, but with the help of professional baking instruments, you can enhance your baking experience. […]
A quality food hygiene rating is essential if you’re looking for business growth in the food industry. That’s where an article about food hygiene rating scheme guidance comes in. There are tons of businesses just like yours. Some of them may even provide better tasting food than you. So you’ll have to go for some […]
You’ve probably heard people saying, “Never reheat rice; it’s dangerous!” But is that true? Not really. I also grew up with the thought that it was not safe to reheat cooked rice until I came across effective methods of reheating rice safely. Generally, the problem isn’t the reheating itself—it’s how the rice has been stored […]
There is a common belief that seafood never tastes as good the next day. So, does that mean your leftover salmon is doomed to be dry and disappointing? Not at all! While fresh salmon is undeniably delicious, leftovers are inevitable—no matter how carefully you plan your portions. The real question is: can you reheat salmon […]
