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Food Hygiene & Safety

Food Safety Management System: Step by Step Complete Guide

As you’ve decided to give this blog a shot, I’m assuming you care about what people eat as far as health is concerned. So, from that standpoint, you’ll want to make sure your food company has a food safety management system in place. But if you’re not sure how to implement this food safety management […]

5 Steps on How to Become a Chef in the UK

If you are a foodie with a passion for cooking, you might consider being a chef. To be a chef can be an exciting career for someone who has the endeavour and dedication in the food venture. Further, as a chef,  you would be dealing with recipes, flavours, textures, and cooking techniques. It would help […]

How Long Does a Level 2 Food Hygiene Certificate Last

The short answer is- indefinitely. A Level 2 Food Hygiene Certificate doesn’t expire. But the standard practice in the industry is to renew your certificate every three years. No, it’s not just a random number that the food industry has come up with. It’s rather a careful, calculated outcome of observation of the people that […]

7 Baking Tools and Equipment – A Complete List

Baking is something we all love. Whether yummy cheesecakes, crispy croissants, cheesy pizzas or delicious birthday cakes, you can only bake all these mouth-watering dishes if you have the most important baking tools and equipment. Yes! An oven is a must, but with the help of professional baking instruments, you can enhance your baking experience. […]

Can You Reheat Rice? The Science of Reheating Rice

You’ve probably heard people saying, “Never reheat rice; it’s dangerous!” But is that true? Not really. I also grew up with the thought that it was not safe to reheat cooked rice until I came across effective methods of reheating rice safely. Generally, the problem isn’t the reheating itself—it’s how the rice has been stored […]