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£29+VAT £125
Foodborne Diseases Course Online

Foodborne Diseases Course Online

Customer Reviews Rated 4.9/5

Course Fee

£29

£125

discount white 77% OFF

👉 CPD UK Accredited PDF Certificate Included

4 interest-free payments 4 interest-free payments of £7.25

14 Days Money Back Guarantee
Duration: 46 Minutes
Instant Access
Instant Access
Quality Guarantee

Quality Guarantee

Promising training excellence, satisfaction gurantee

Accredited by

Accredited by

The CPD Certification Service

Tutor Support

Tutor Support

Unlimited support via email, till you complete the course

Recognised Certification

Recognised Certification

Accepted by thousands of professional bodies

Start Anytime

Start Anytime

With 1 year access to the course materials

Online Learning

Online Learning

Learn from anywhere, whenever you want

This Foodborne Illness Training will empower you to guard against potential risks from foodborne diseases. In this course, you will learn about various food safety measures, common causes, symptoms, and prevention of foodborne illness. Our team of experts will enhance your food safety awareness with practical insights and examples. So why wait? Schedule your class today!

This Course at a Glance

  • Eligible to apply for insurance
  • Expert-created course modules
  • Get trained by an industry expert
  • Flexible Schedule Options
  • Identify the common symptoms and causes of food allergies and intolerances.
  • Recognise the various types of food poisoning and their sources.
  • Understand what microorganisms are
  • Define contamination and cross-contamination in the context of food safety.
  • Explore the conditions that bacteria need to survive and multiply.
  • Discover preservation techniques for extending the shelf life of foods.

Foodborne Diseases Course Overview

Foodborne diseases pose a significant threat to human health, and understanding them is paramount. Our foodborne illness training is designed to equip you with the knowledge of safe food handling and how to prevent foodborne diseases.

In this comprehensive Foodborne Diseases Course, you’ll explore the reasons for food allergies, food intolerances, and food poisoning. With imperative lessons, you will gain a thorough understanding of the differences and implications of each. Our team of experts will dive into the world of microorganisms and their role in causing food-related illnesses, equipping you with the knowledge to prevent contamination and cross-contamination.

Our Health and Safety Training will provide you with practical insights and skills that can be applied to your everyday life, making your home kitchen a safer place. Join us in this enriching educational journey and empower yourself with the knowledge and skills to protect your health and well-being.

Foodborne Diseases Training Course Details

CPD Certification Service
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Moreover, many organisations look for employees with CPD requirements, which means, that by doing this Food Safety Course, you would be a potential candidate in your respective field.

Introduction

  • Intro
  • Introduction

Foodborne Diseases

  • What is Food Allergy.
  • What is Food Intolerance.
  • What is Food Poisoning.

Microorganisms

  • What is Microorganism.
  • How Do Bacteria Multiply.
  • What Do Bacteria Need to Survive.
  • High and Low Risk Foods
  • Pathogen Bacteria
  • What is Contamination and Cross-contamination.

Elimination of Bacteria in Foods

  • Elimination of Bacteria in Foods
  • What is Pasteurization and Sterilization.
  • What is Cleaning and Disinfection.

Preservation of Foods

  • Preservation Methods of Foods

Kitchen Hygiene at Home

  • What is Food Safety.
  • 4 Principles of Kitchen Hygiene

This comprehensive Foodborne Illness Training is suitable for those who want to understand the science of food poisoning. Individuals who want to develop their career in the food industry and learn practical approaches to reduce the threat of food poisoning can also take this course.

You should also check out our Food Hygiene Course and gain more advanced knowledge on food safety and hygiene while advancing your career.

  • There are no academic entry requirements for this Food Safety Course, and it is open to students of all academic backgrounds. 
  • However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.

Learners must answer MCQs to complete the Foodborne Diseases Course assessment procedure after completing the modules. Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. 

Certificate of Achievement from Lead Academy

CPD Certificate
After successfully passing the Health and Safety Training MCQ exam, you will be eligible to order your certificate of achievement as proof of your new skill. You will get the CPD-accredited PDF certificate free of cost, which is included with the course. There is an additional fee to obtain a printed copy of the CPD-accredited certificate, which is £35.

Success Stories

Course Reviews

FAQs

The onset of food poisoning symptoms can vary significantly. Typically, symptoms begin within 1 to 3 days after consuming contaminated food. However, they can start anywhere from 30 minutes to 3 weeks later, depending on the specific bacteria or virus responsible for the illness.

Replace sugary fluids like sports drinks and juices with water, diluted juice, or broth. Children and individuals at risk for serious illness should drink rehydration fluids such as Pedialyte or Enfalyte. Consult your doctor before giving rehydration fluids to infants. Gradually resume eating as you feel better.

Ensure that foods, especially meat, poultry, and gravies, are thoroughly cooked to a safe internal temperature. Use a food thermometer to check the temperature. Keep cooked food hot (at 140°F or 60°C and above) and serve meat dishes within 2 hours of cooking. When reheating leftovers in the microwave, make sure they reach at least 165°F (74°C).

Food safety training provides those who handle food with the necessary knowledge and skills to manage and prevent potential hazards, thereby reducing the risk of foodborne illnesses or food-related injuries.

All food handlers working in a food business must be supervised or trained in food hygiene relevant to their roles. As a guideline, anyone who prepares open, high-risk foods should receive formal training in food hygiene.

The Foodborne Illness Training is typically delivered online through our Lead Academy's learning platform, where you can access all the course materials and assignments at your own pace.

Our Foodborne Diseases Course is accredited by CPD UK, which employers and professional organisations across the globe recognise. Upon completing this course, the chances of getting a job will increase with such qualifications as it will serve an additional merit to your profile.

Yes, you will get the course materials while doing the Food Safety Course. The instructor will send the materials as necessary as the lecture videos. However, you must pay a minimal amount for the course materials.

For a CPD-accredited PDF certificate, it will take 24 hours; however, for the hardcopy CPD certificate takes 5-7 business days.

Surely! You can access any Lead Academy course from anywhere in the world at any time.

After successfully purchasing the Health and Safety Training, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

There's no need to worry if you didn't pass the exam or didn't get the required score. You can always retake the exam with better preparation.

You can browse our website to discover all the available options and find the perfect one for your career advancement. However, If you want to learn about food safety regulations, proper food storage and sanitation practices to prevent foodborne illnesses. as well, we recommend you join our Food Safety Level 3 course and gain the necessary skills along with a recognised certificate.