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Food Safety in Catering (UK) Course Description
Learn the Latest Skills | Accredited by CPD UK and IPHM | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training | Lifetime Access
This Food Safety in Catering (UK) course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This comprehensive online course is designed for those who want to understand the latest safety measures to control food hazards, food storage, food preparation, and personal hygiene. You will be guided on methods and procedures to deal with food contamination, direct and indirect cross-contamination, bacterial growth, and tips for fridge safety. This food safety in catering online course will equip you with knowledge and best practices to maintain excellent food safety in the workplace. It will help learners in understanding proper food preparation, storage, and hygiene practices. This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Learning Outcomes:
By the end of the course, you will:
- Understand personal hygiene standards and risks of poor hygiene
- Learn how to wash hands properly
- Get to know about food contamination and examples of indirect/direct contamination
- Know Personal hygiene exercises
- Learn about food poisoning and symptoms
- Understand the effect of temperature on bacteria  Â
- Learn the correct temperature of the buffet
- Understand what are allergens in food and legislations associated with it
- Learn what is Food Safety Audit and Pest control
- Understand what is cleaning and disinfection and their standards
- Know about due diligence and paperwork
Accredited by CPD UK and IPHM
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Accredited by The CPD Certification Service              International Practitioners of Holistic Medicine (IPHM)
How Will I Benefit?
- Boost your career in food safety
- Deepen your knowledge and skills in your chosen field just in hours not years!
- Study a course that is easy to follow.
- Save money and time by studying at your convenient time
- Have access to a tutor whenever you are in need
So, what are you thinking about! Start getting the benefits by enrolling today!
Why Choose this Food Safety in Catering (UK) Course:
- Accredited by The CPD UK
- Accredited by International Practitioners of Holistic Medicine (IPHM)
- Lifetime Access
- High-quality e-learning study materialsÂ
- Learn the most in-demand skills
- Self-paced, no fixed schedules
- MCQ Exam and 24/7 Support Included
- Available to students anywhere in the world
- No hidden fee
- Study in a user-friendly, advanced online learning platform
Who is this food safety in catering (UK) course for?
This extensive course is suitable for those who want to master Food safety in catering and want to take their career to the next level in the hospitality industry or anyone who wants to keep themselves updated on food safety standards and food storage measures to control food hazards.
Entry Requirement
- There are no academic entry requirements for this Food Safety in Catering (UK)Â course, and it is open to students of all academic backgrounds.Â
- As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.
Method of Assessment
On successful completion of the Food Safety in Catering (UK) course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically and the results will be given to you immediately.
Certificate of Achievement
Endorsed Certificate from Quality Licence Scheme
After successfully passing the MCQ exam you will be eligible to order the Food Safety in Catering (UK) Endorsed Certificate by the Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.
Certificate of Achievement from Lead Academy
After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.
Career path
This Food Safety in Catering (UK)Â course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.
Course Curriculum
How IT Works | |||
How IT Works | 00:00:00 | ||
Introduction | |||
Introduction | 00:04:00 | ||
Delivery: Area of Focus Contamination | |||
Contamination | 00:04:00 | ||
Back Up Storage: Area of Focus Direct Cross Contamination | |||
Back up storage: area of focus sources direct cross contamination and fridges. | 00:02:00 | ||
Back Up Storage: Area of Focus Requirements for Bacterial Growth | |||
Back up storage: Area of focus requirements for bacterial growth | 00:04:00 | ||
A recap and tips for fridge safety | 00:01:00 | ||
Back up storage tasks | 00:01:00 | ||
Preparation: Area of Focus Indirect Cross Contamination | |||
An introduction to indirect cross contamination | 00:01:00 | ||
Examples of indirect cross contamination | 00:02:00 | ||
Cross contamination controls | 00:02:00 | ||
Preparation: Area of Focus Personal Hygiene | |||
Personal Hygiene Exercise | 00:01:00 | ||
Personal Hygiene standards and risks of poor hygiene | 00:05:00 | ||
Hand washing task | 00:01:00 | ||
Preparation: Area of Focus Food Poisoning | |||
Introduction to food poisoning | 00:02:00 | ||
Food Poisoning symptoms exercise | 00:03:00 | ||
Course recap | 00:05:00 | ||
The Affect of Temperature on Bacteria | |||
The affect of temperature on bacteria | 00:04:00 | ||
Focus on temperature | 00:04:00 | ||
Introducing the temperature task | 00:01:00 | ||
A reminder of the turkey | 00:01:00 | ||
Service: Area of Focus Buffets and Allergens | |||
Buffet temperatures | 00:03:00 | ||
Allergens | 00:06:00 | ||
Allergens: an update in legislation | 00:01:00 | ||
Allergen and buffet task | 00:01:00 | ||
A Food Safety Audit: Area of Focus Pest Control | |||
Examples of pests | 00:03:00 | ||
Reducing the risk of pests | 00:01:00 | ||
Pest task | 00:01:00 | ||
A Food Safety Audit: Area of Focus Structure | |||
Examining the structure | 00:04:00 | ||
A structural task | 00:01:00 | ||
A Food Safety Audit: Area of Focus Cleaning and Disinfection. | |||
Cleaning and disinfection definitions | 00:02:00 | ||
Checking your standards | 00:01:00 | ||
Cleaning task | 00:01:00 | ||
Paper Work and Revision | |||
Due Diligence | 00:02:00 | ||
Paper work and revision | 00:01:00 | ||
A final goodbye. | 00:01:00 | ||
Supplementary Resources | |||
Supplementary Resources – Food Safety in Catering (UK) | 01:00:00 | ||
Assessment | |||
Assessment – Food Safety in Catering (UK) | 00:10:00 | ||
Order Your Certificate Now | |||
Order Your Certificate of Achievement | 00:00:00 | ||
Get Your Insurance Now | |||
Get Your Insurance Now | 00:00:00 | ||
Feedback | |||
Feedback | 00:00:00 |
REVIEWS
- £25.00 (Ex. VAT)