The European Union Regulation (EC) No 852/2004 on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their legal obligations.

Business owners, Supervisors, and Managers of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety. 

This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food

Course Highlights

• Accredited by the CPD Certification Service and IIRSM

• Endorsed by the Institute of Hospitality

• Meets legal standards of UK and EU

• Similar to the RSPH and CIEH curriculum

• Assists in complying with legal obligations

• Self-Paced Online Distance Learning with a duration of approximately 4 hours 20 minutes

Who is this Supervising Food Safety- Level 3 course for?

This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for:

• Head Chef
• Supervisor of any food handling industry 
• Manager of any food handling industry 
• Owner of such industry 
• Nursery manager
• Manager of care homes

Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food. 

Aims and Learning Outcomes of this Supervising Food Safety- Level 3 course

By the end of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will:

• Understand what food hygiene and safety are and how they can be achieved 
• Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc.
• Understand how the pH level in food can relate to food poisoning by bacteria
• Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning
• Understand the leading cause of food poisoning and ways to prevent it
• Understand the difference between food poisoning and food spoilage 
• Learn ways of  proper food preservation to eliminate the risk and hazards of food becoming contaminated
• Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards
• Understand how to implement personal hygiene tactics to ensure food safety and hygiene 
• Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption
• Learn how to implement the basics of a HACCP food safety management system
• Identify and explain the key pieces of Food Safety legislation and its application to the workplace. 

Recognised Accreditation

The Level 3 Food Hygiene and Safety Course for Supervisor and Manager is accredited by Continuing Professional Development (CPD) and IIRSM. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value for your professional goal and achievement. 

Furthermore, this course is also endorsed by the Institute of Hospitality as providing independently-evaluated, high-quality content that teaches best practices.

CPD certified & Institute of Hospitality endorsed certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, doing the Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you would be a potential candidate in your respective field.

          Endorsed by Institute of Hospitality                                              Accredited by The CPD Certification Service

Entry Requirements

• There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds.
• However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.

Assessment Method 

This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.

Valuable Certification 

On completion of the Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will be eligible to download CPD and IIRSM accredited & Institute of Hospitality endorsed free electronic certificate instantly. There is a minimal shipping charge applicable to get the hardcopy course completion certificate which is:

• Shipment Inside the UK = £5.99
• International Shipment = £16.99