Self-Paced Online Learning
Learn on your own accord, wherever you want, whenever you want.
4 Instalment Plan on checkout
You have the option to choose from four easy instalment plans.
14 Days Money Back Guarantee
Hassle-free guarantee on purchase, ensuring quality & your peace of mind.
Self-Paced Online Learning
Learn on your own accord, wherever you want, whenever you want.
3 Installment Plan on checkout
You have the option to choose from four easy instalment plans.
14 Days Money Back Guarantee
Hassle-free guarantee on purchase, ensuring quality & your peace of mind.
Course Fee
£29
£125
77% OFF
👉 CPD UK Accredited PDF Certificate Included
4 interest-free payments of £7.25
In this Baking Course, you will learn the techniques of creating a perfect mother dough, mastering the art of dough handling, and creating a variety of delectable bread and pastry recipes. With this course, you will become a skilled baker capable of creating flavorful and wholesome baked goods that will delight your family and friends. Start today!
This online baking course is designed to be practical and applicable, making it ideal for those currently working as bakers and for beginners willing to establish a career in the field of baking. This extensive course will equip you with all the practical knowledge about the mother dough recipe and the skills required to excel in its baking process.
Our Baking Classes, led by expert instructors, will provide you with a thorough understanding of the natural leavening theory. You’ll learn the complete process of starting a new mother dough, the ingredients required, and the steps used in baking focaccia.
By the end of the Course for Bakery, you will have a theoretical understanding of the mother dough recipe and will be able to bake mother dough like a professional baker. This course will elevate your baking speciality to a professional level!
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this Bread Making Course, you would be a potential candidate in your respective field.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
If you want to boost your baking skills or aspire to begin your career as a baker, you can start from this Baking Course. This online course will help you gain the skills and expertise required to take your professionalism to the next level.
You should also check out our Cheesecake, Macarons & French Croissant course to gain a solid foundation to become a confident baker.
These Baking Classes assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.
After successfully passing the Course for Bakery course MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.
After successfully passing the Bread Making Course MCQ exam, you will be eligible to order your certificate of achievement as proof of your new skill. You will get the CPD-accredited PDF certificate free of cost, which is included with the course. There is an additional fee to obtain a printed copy of the CPD-accredited certificate, which is £35.
Google Reviews
5 Stars | 13 Reviews
Verified
Perfect for Novice Bakers
This course was exactly what I needed to kickstart my baking journey. The step-by-step instructions were clear and easy to follow, making it perfect for beginners like me.
Spencer Macdonald
Verified
Insightful and Engaging
The instructor was incredibly engaging, breaking down complex baking techniques into simple, manageable steps. I learned so much more than I expected!
Isabel Stephenson
Verified
Great Introduction to Mother Dough
As someone new to the concept of mother dough, this course offered a comprehensive introduction. I feel confident experimenting with different recipes now.
Zachary Clark
Verified
Flexible and Convenient Learning
The online format allowed me to learn at my own pace, fitting seamlessly into my busy schedule. I loved being able to revisit the lessons at any time.
Madeleine Perry
Verified
Enhanced My Baking Skills
This course significantly enhanced my baking skills. The hands-on projects were particularly helpful in reinforcing what I learned.
Evan Lane
Verified
Inspiring and Creative
The course inspired me to get creative in the kitchen. The variety of recipes and techniques introduced sparked new ideas for my baking.
Sophie Parry
Verified
User-Friendly Platform
Navigating the course platform was a breeze. Everything was well-organized, making it easy to keep track of my progress and access materials.
Courtney Wyatt
Verified
Supportive Baking Community
The course community was a fantastic resource. I enjoyed exchanging tips and ideas with fellow baking enthusiasts.
Jay Ross
Verified
From Amateur to Confident Baker
I went from being an amateur to a confident baker. The course instilled a sense of confidence that has encouraged me to try more challenging recipes.
Libby Gregory
Verified
Comprehensive Baking Knowledge
The course offered a wealth of knowledge on baking with mother dough, covering everything from basics to advanced techniques.
Nathan Sims
Verified
Highly Recommended for Home Bakers
I highly recommend this course to any home baker looking to elevate their skills. The practical tips and tricks shared were invaluable.
Lucas Kemp
Verified
Delicious Results Every Time
Thanks to this course, I'm now able to consistently produce delicious baked goods. The recipes provided are foolproof!
Mason Moran
Verified
Worth Every Minute
Every minute spent on this course was worth it. The skills and confidence I've gained have transformed my approach to baking.
Niamh Bryan
This course was exactly what I needed to kickstart my baking journey. The step-by-step instructions were clear and easy to follow, making it perfect for beginners like me.
The instructor was incredibly engaging, breaking down complex baking techniques into simple, manageable steps. I learned so much more than I expected!
As someone new to the concept of mother dough, this course offered a comprehensive introduction. I feel confident experimenting with different recipes now.
The online format allowed me to learn at my own pace, fitting seamlessly into my busy schedule. I loved being able to revisit the lessons at any time.
This course significantly enhanced my baking skills. The hands-on projects were particularly helpful in reinforcing what I learned.
The course inspired me to get creative in the kitchen. The variety of recipes and techniques introduced sparked new ideas for my baking.
Navigating the course platform was a breeze. Everything was well-organized, making it easy to keep track of my progress and access materials.
The course community was a fantastic resource. I enjoyed exchanging tips and ideas with fellow baking enthusiasts.
I went from being an amateur to a confident baker. The course instilled a sense of confidence that has encouraged me to try more challenging recipes.
The course offered a wealth of knowledge on baking with mother dough, covering everything from basics to advanced techniques.
I highly recommend this course to any home baker looking to elevate their skills. The practical tips and tricks shared were invaluable.
Thanks to this course, I'm now able to consistently produce delicious baked goods. The recipes provided are foolproof!
Every minute spent on this course was worth it. The skills and confidence I've gained have transformed my approach to baking.
Mother dough is a yeast culture that stays alive by continuously providing food for the yeast. A little bit of this culture is used to start a new loaf of bread, and the culture is replenished with dough from that new loaf. As long as you keep feeding it, you can maintain the mother dough indefinitely.
Please keep it in the fridge when it’s not in use. Feed it once a week, and always do so right before you bake bread. After feeding and using it, return it to the fridge immediately.
Products are more digestible because microorganisms decompose flour and gluten more completely, which reduces the glycemic index and postprandial insulin levels. This process also prevents the formation of moulds, allowing products to last longer.
Opening a bakery can cost between £8,000 and £40,000, depending on factors such as location, size, and menu offerings. However, if you are planning to establish a larger sit-down restaurant that includes additional food and drink options, the costs can be significantly higher.
As a food business that regularly supplies food for sale, you must apply to your local council to register your business. Your food preparation premises will be subject to inspection to ensure compliance with food hygiene regulations. In summary, homemade food can legally be sold in the UK.
The Baking Course is typically delivered online through our Lead Academy's learning platform, where you can access all the course materials and assignments at your own pace.
Our Course for Bakery is accredited by CPD UK, which employers and professional organisations across the globe recognise. Upon completing this course, the chances of getting a job will increase with such qualifications as it will serve an additional merit to your profile.
Yes, you will get the course materials while doing the Baking Classes. The instructor will send the materials as necessary as the lecture videos. However, you must pay a minimal amount for the course materials.
For a CPD-accredited PDF certificate, it will take 24 hours; however, for the hardcopy CPD certificate takes 5-7 business days.
Surely! You can access any Lead Academy course from anywhere in the world at any time.
After successfully purchasing the Bread Making Course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org
There's no need to worry if you didn't pass the exam or didn't get the required score. You can always retake the exam with better preparation.
You can browse our website to discover all the available options and find the perfect one for your career advancement. However, if you want to understand about dough mixing, butter lamination, and foldings as well, we recommend you join our French Croissant Baking course and gain the necessary skills along with a recognised certificate.
