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Food Hygiene Courses?
Level 1, 2 and 3 Food Hygiene Training
Level 1
The Level 1 Food Hygiene and Safety course is ideal for any beginner or aspiring individual seeking to work in any food handling environment or workers who are not in direct contact with the handling of high-risk food but rather work with low-risk or wrapped food.
Level 2
The Level 2 Food Hygiene and Safety course is ideal for workers working in the capacity of direct handling of food such as chef, kitchen assistant, nursery staff at school or any worker at care homes to gain knowledge about various methods and precautions related to food safety and hygiene.
Level 3
The Level 3 Food Hygiene Training course is specifically designed for Supervisors and Managers of any food handling industry to acquire knowledge on how to implement the principles of HACCP food management system and conduct proper supervision to ensure the food that is prepared, handled or packed is done by maintaining absolute hygiene and safety
Explore our exclusive range of Food Hygiene Courses
Level 3 Food Hygiene Training Course is designed for Supervisors or Managers responsible for implementing an effective food safety management system within their workplace. This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This will help you to satisfy the legal requirement and improve your Food Hygiene Rating.
Duration: 5-6 hours This Level 3 Food Hygiene Training course is specifically designed for Supervisors and Managers of retail, catering or manufacturing industry responsible for controlling and implementing effective food management systems to ensure the health and well-being of consumers.
This Level 2 Food Hygiene Course will equip you with the adequate knowledge and skills to overcome hazards and risk associated with handling high-risk foods by maintaining proper food safety and hygiene protocols.
However, level 2 course often referred to as the basic food hygiene certificate and any handlers can satisfy their legal requirement by taking this course.
Level 1 Food Hygiene Course gives an awareness of the hazards of handling low risk food In order to meet the legal requirements, all food handlers are recommended to take the Level 2 course.
This course will equip you with the basics of HACCP to help you to conduct a hazard analysis and identify the critical control points in the manufacturing process where hazards or risks may arise. This course will help you to design and assess an effective hygiene and cleaning structure for your business that will boost your food hygiene rating.
Why train with us?
- Accepted by Local Authorities
- Meet UK and EU legislation and legal requirements
- Approved by Institute of Hospitality, IIRSM, Gatehouse Awards & CPD
- Free accredited digital certificate, instant download
- 24/7 access from any devices, outstanding support
- High-quality e-Learning study materials
- Self-paced, no fixed schedules
- Satisfaction Guarantee
Course Accreditations
Learner Certification
On completion of the individual food hygiene courses, you will be eligible to obtain your instant downloadable Free E – Certificate of achievement as proof of your new skills. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.
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Train your employees with an exclusive range of courses offered by Lead Academy and develop your team to lead the industry.
Enrol into our training courses and enjoy the following benefits:
- Bulk discounts for 10+ courses
- Free progress monitoring
- Simple to manage
- Multiple payment options
- Bulk discounts for 10+ courses
- Free progress monitoring
- Simple to manage
- Multiple payment options
Frequently Asked Questions About
Food Hygiene Training
The basic food hygiene certificate course or the Level 2 Food Hygiene Course is the most appropriate course to equip you with the basic food hygiene and safety procedures. Beginners are encouraged to take Level 1 course to gain an insight about the basics of food hygiene and safety. Level 3 course is designed for Supervisors, Managers and Food Inspectors.
Enrol into a food hygiene course that satisfies your position in the food industry. Upon successful completion of the course and fulfilment of the assessments and objectives the course offers, you will gain a certificate accredited by CPD and endorsed by Institute of Hospitality.
The food hygiene certificate level can be determined by your position in the food handling industry and the level of interaction with high-risk and low risk foods. However, you can take help from our course chooser to select the perfect course that satisfies your role.
Even though food hygiene certificates do not have any expiration period, it is highly advised that you extend the period of validity of the certificate after every 3 years. However, most employers require the employees to renew the certificates as a part of training.
In the UK, it is not a legal requirement to obtain food hygiene training to prepare or sell food. However, most food handling industries require their employees to have a certain level of standard in handling food as part of their training module. Therefore it is advised that all employees working in the capacity of any post within a food handling industry to obtain a food hygiene training that will help them stand out to employers with up-to-date skills
No, you are not required to take any additional training before enrolling into any level. You are advised to take the level that best satisfies your role in the food handling industry or your level of involvement with the high-risk and low-risk foods.
The Food Standard Agency assesses the food hygiene ratings that determines whether your business complies with a certain level of standard as ascertained by the Food Hygiene Law in ensuring the quality of food or not. A higher food hygiene rating exhibits your concern for the health and well-being of your consumers.
The Food Standard Agency assesses the food hygiene ratings that determines whether your business complies with a certain level of standard as ascertained by the Food Hygiene Law in ensuring the quality of food or not. A higher food hygiene rating exhibits your concern for the health and well-being of your consumers.
Yes, all of our courses are accredited by CPD (Continuing Professional Development) and endorsed by Institute of Hospitality.