This comprehensive Level 2 Food Hygiene and Safety Course for Catering is ideal for anyone working in a retail setting where food is prepared, as well as cooked, and handled.
Typical environments may include:
- Pubs, hotels, restaurants;
- Supermarkets and retail environments;
- Food and drink manufacturers;
- Hospitals;
- Care homes;
- Schools;
Whether you are any professional working in the capacity of chef, kitchen assistant, teacher, care worker, barista or nursery staff or simply willing to learn about food safety and hygiene practices, this Level 2 Food Hygiene and Safety Course for Catering will set you up with the required skills and knowledge to prevent and control risks associated to food handling and create an awareness of the dangers that poor food safety standards pose.