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Level 1 Food Hygiene and Safety Course for Catering

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Level 1 Food Hygiene and Safety Course for Catering
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  • Self-Paced Online Learning
  • Course Duration: 0 Hours
  • Course Duration: 1 hour
  • High-Quality Study Materials
  • CPD Approved Member
  • Recommended by 98% of Students
  • Instant Access 24/7
  • 580 Students Enrolled

Instructors

2 STUDENTS ENROLLED
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GET ACCESS TO OUR ENTIRE COURSE LIBRARY FOR ONLY £99.00 PER YEAR. LEARN MORE

Maintaining proper Food Hygiene and Safety is not only important to protect your company’s name but also portrays a positive message to the consumers that the food you handle is safe for consumption. European Union Regulation (EC) No 852/2004 on food hygiene requires all food handlers to ensure that the food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course is furnished with the latest UK and EU laws, rules and regulations to ensure that you are able to comply with the provisions while maintaining food hygiene and safety practices that satisfy your role.

Employers and employees associated with any catering industry are highly encouraged to take this Level 1 Food Hygiene and Safety Course for Catering to gain in-depth knowledge regarding the Food safety risks and hazards that may arise if proper precautions are not taken.

This Level 1 Food Hygiene and Safety Course for Catering provides an ideal solution for any staff induction training to ensure all the employees of the catering industry are aware of the risks associated with improper handling of food and ways to prevent and control them. You will gain a good basic understanding of food hygiene standards and food safety law by completing this course, as well as demonstrating that you strive to follow best practices and are proud of it, which will create trust in your clients.


Course Highlights

  • Accredited by the CPD Certification Service and IIRSM
  • Endorsed by the Institute of Hospitality
  • Meets legal standards of UK and EU
  • Similar to the RSPH and CIEH curriculum
  • Assists in complying with legal obligations
  • Self-Paced Online Distance Learning with a duration of approximately 50 minutes

 Who is this Level 1 Food Safety – Catering Course for?

This comprehensive Level 1 Food Hygiene and Safety Course for Catering is suitable for:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Whether you are an aspiring professional in the field of catering or food-handling industry or simply willing to acquire knowledge about Food Hygiene and Safety management, this extensive  Level 1 Food Hygiene and Safety Course for Catering will set you up with the appropriate skills and credentials to outshine in workplaces.


Aims and Learning Outcomes of Level 1 Food Safety – Catering Course

By the end of Level 1 Food Hygiene and Safety Course for Catering, you will:

  • Understand what food hygiene and safety is and know why it matters in ensuring the health and well-being of consumers
  • Identify the key factors involved in maintaining high standards of food safety at food manufacturing places
  • Recognise Food safety risks and hazards that arise throughout different stages of processing, packaging, delivering, serving and storing 
  • Discover ways to reduce the hazards and risks associated with the delivery and service of food
  • Recognise several food hazards in the workplace and ways to ensure proper food safety
  • Understand how poor food handling can cause food poisoning and ways to control and prevent it
  • Understand how microorganisms play a vital role in causing foodborne illnesses and food poisoning. 
  • Understand how proper waste management is linked to maintaining food hygiene and safety
  • Demonstrate the importance of effective pest control to manage and prevent food pests
  • Learn to identify and resolve several risk areas and loopholes in the maintenance of internal and external parts of the work premises

Recognised Accreditation

The Level 1 Food Safety Course for Catering is accredited by Continuing Professional Development (CPD) and IIRSM. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. 

Furthermore, this course is also endorsed by the Institute of Hospitality as providing independently-evaluated, high-quality content that teaches best practices.

CPD certified & Institute of Hospitality endorsed certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing the Level 1 Food Safety Course for Catering, you would be a potential candidate in your respective field.

                 

          Endorsed by Institute of Hospitality                                              Accredited by The CPD Certification Service


Entry Requirements

There are no academic entry requirements to enrol into this Level 1 Food Hygiene and Safety Course for Catering; it is open to students and professionals of all academic backgrounds.


Assessment Method

This Level 1 Food Hygiene and Safety Course for Catering course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.


Valuable Certification 

On completion of the Level 1 Food Safety Course for Catering, you will be eligible to download CPD and IIRSM accredited & Institute of Hospitality endorsed free electronic certificate instantly. There is a minimal shipping charge applicable to get the hardcopy course completion certificate which is:

  • Shipment Inside the UK = £5.99
  • International Shipment = £16.99

Why you should buy this course from Lead Academy?

Incredible Support

We persistently make sure that you have an easy and comfortable experience. You can access the following support upon purchasing this course:

  • Customer support: We have active customer support in the form of live chat that you can access and enjoy 24/7.
  • Tutor support: With all of our courses, you’ll receive access to our committed and dedicated tutor support benefit whenever you require it. You can email us with your query and our wide range of experienced and expert tutors will address your concern accordingly

We Are Unbeaten By Price And Quality

  • Quality worth the price: We assure you to provide the best experience in accordance with the value you are paying for the course.
  • Money-back guarantee: If you are not satisfied with the quality of the course, we have a money-back guarantee option. This option is subject to a time limit of 14 days (according to the terms and conditions).
  • Instalment facility: If your course costs above £50, you can also access the instalment option to pay your amount with 3 instalments.

Course Curriculum

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People
Obtain Your Certificate of Completion
Obtain Your Certificate of Completion 00:00:00

REVIEWS


Level 1 Food Hygiene and Safety Course for Catering
  • Self-Paced Online Learning
  • Course Duration: 0 Hours
  • Course Duration: 1 hour
  • High-Quality Study Materials
  • CPD Approved Member
  • Recommended by 98% of Students
  • Instant Access 24/7
  • 580 Students Enrolled

Instructors

2 STUDENTS ENROLLED
Trustpilot

APPROVED MEMBER

14 Days Money Back Guarantee

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