Self-Paced Online Learning
Learn on your own accord, wherever you want, whenever you want.
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You have the option to choose from four easy instalment plans.
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Hassle-free guarantee on purchase, ensuring quality & your peace of mind.
Self-Paced Online Learning
Learn on your own accord, wherever you want, whenever you want.
3 Installment Plan on checkout
You have the option to choose from four easy instalment plans.
14 Days Money Back Guarantee
Hassle-free guarantee on purchase, ensuring quality & your peace of mind.
Course Fee
£29
£125
77% OFF
👉 CPD UK Accredited PDF Certificate Included
4 interest-free payments of £7.25
Learn the art of ice cream perfection and the secret behind the smoothest, creamiest ice cream by joining our ice cream-making course. Here, you will gain comprehension of the perfect balance of ingredients and textures. Under the guidance of expert tutors, you will be capable of creating a variety of delicious ice cream flavours, impressing your friends and families. Become an expert artisan in making ice cream!
Our ice cream-making course is ideal for those eager to kickstart their ice cream-making career or wish to become pastry chefs. This online course will not only help you understand the process of making ice cream but also introduce you to a wide range of exciting and delicious ice cream types. You will also gain comprehensive knowledge about the ingredients required to prepare these delightful treats.
Our Ice Cream Class will enable you to understand the procedure for making well-balanced ice creams. Furthermore, you will understand the calculation involved in the process and be able to perform the calculation by themselves. With professional guidance, you will understand the steps involved in the preparation of this ice cream after taking this ice cream-making course online.
By the end of the Ice Cream Maker UK course, you will have mastered the complete procedure of balancing ice creams and making many different types of ice creams by trying the recipes provided in the course.
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this Ice Cream Course Online, you would be a potential candidate in your respective field.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Anyone interested in making ice cream can take this Ice Cream Making Course. Those willing to improve their job prospects in ice cream making can also opt for this course. This online course is also suitable for those aspiring to accelerate their career in the field of ice cream making or as a pastry chef can also take this course.
Check out our other baking course:
Learn to cook delicious desserts which will help you become a confident baker by taking our Cheesecake and French Croissants bundle courses.
This Ice Cream Making Class assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.
After successfully passing the Ice Cream Maker UK course MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.
After successfully passing the Ice Cream Course Online MCQ exam, you will be eligible to order your certificate of achievement as proof of your new skill. You will get the CPD-accredited PDF certificate free of cost, which is included with the course. There is an additional fee to obtain a printed copy of the CPD-accredited certificate, which is £35.
Google Reviews
5 Stars | 12 Reviews
Verified
Sweet Success with Ice Cream Balancing and Recipes Course Online
The Ice Cream Balancing and Recipes Course was a delightful journey into the world of ice cream making. The detailed recipes and balancing techniques were easy to follow and implement.
Bradley Stephens
Verified
Flexible Learning with Ice Cream Balancing and Recipes Course
Ice Cream Balancing and Recipes Course Online offers great flexibility, allowing me to experiment with recipes at my own pace. It's perfect for fitting into a busy lifestyle.
Kian Howe
Verified
InAnthony Patel Formative but Needs More Interactive Elements
While the Ice Cream Balancing and Recipes Course Online provides informative content, I felt that adding more interactive elements like live demonstrations could enhance the learning experience.
Anthony Patel
Verified
Ice Cream Balancing and Recipes Course: A Culinary Game-Changer
This course was a game-changer for my culinary skills. The Ice Cream Balancing and Recipes Course provided invaluable insights into creating perfectly balanced ice creams.
Alexander Davidson
Verified
Comprehensive Content but Could Use More Depth
The Ice Cream Balancing and Recipes Course offers comprehensive content, but some sections could benefit from more in-depth exploration. Advanced learners may find certain recipes too basic.
Sebastian Bolton
Verified
Excellent Support in Ice Cream Balancing and Recipes Course
The instructor support in the Ice Cream Balancing and Recipes Course Online is excellent. Lead Academy's team provides timely feedback, making the learning process smooth and enjoyable.
Kieran Gallagher
Verified
Ice Cream Balancing and Recipes Course: Ideal for Beginners
As someone new to ice cream making, the Ice Cream Balancing and Recipes Course Online was ideal. breaks down complex techniques into simple steps suitable for beginners.
Josh Collins
Verified
More Real-World Examples Needed
The course offers solid theoretical knowledge, but the Ice Cream Balancing and Recipes Course could be improved with more real-world examples to illustrate the application of techniques.
Matilda Flynn
Verified
Convenient and Informative: Ice Cream Balancing and Recipes Course
The Ice Cream Balancing and Recipes Course, is both convenient and informative. The online format allows for effective learning without overwhelming the student.
Freya Elliott
Verified
Valuable Insights but Some Repetitive Content
The Ice Cream Balancing and Recipes Course delivers valuable insights into ice cream making. However, I noticed some repetitive content that could be streamlined for a more efficient learning experience.
Lola Kelly
Verified
Ice Cream Balancing and Recipes Course: Essential for Aspiring Chefs
For anyone looking to enhance their culinary skills, this course is essential. The Ice Cream Balancing and Recipes Course equips aspiring chefs with foundational knowledge and practical techniques.
Mollie Dixon
Verified
Room for Improvement in Ice Cream Balancing and Recipes Course
While the course provides a solid foundation, there's room for improvement. Incorporating more engaging and interactive elements could significantly enhance the Ice Cream Balancing and Recipes Course experience.
Keira O'Sullivan
The Ice Cream Balancing and Recipes Course was a delightful journey into the world of ice cream making. The detailed recipes and balancing techniques were easy to follow and implement.
Ice Cream Balancing and Recipes Course Online offers great flexibility, allowing me to experiment with recipes at my own pace. It's perfect for fitting into a busy lifestyle.
While the Ice Cream Balancing and Recipes Course Online provides informative content, I felt that adding more interactive elements like live demonstrations could enhance the learning experience.
This course was a game-changer for my culinary skills. The Ice Cream Balancing and Recipes Course provided invaluable insights into creating perfectly balanced ice creams.
The Ice Cream Balancing and Recipes Course offers comprehensive content, but some sections could benefit from more in-depth exploration. Advanced learners may find certain recipes too basic.
The instructor support in the Ice Cream Balancing and Recipes Course Online is excellent. Lead Academy's team provides timely feedback, making the learning process smooth and enjoyable.
As someone new to ice cream making, the Ice Cream Balancing and Recipes Course Online was ideal. breaks down complex techniques into simple steps suitable for beginners.
The course offers solid theoretical knowledge, but the Ice Cream Balancing and Recipes Course could be improved with more real-world examples to illustrate the application of techniques.
The Ice Cream Balancing and Recipes Course, is both convenient and informative. The online format allows for effective learning without overwhelming the student.
The Ice Cream Balancing and Recipes Course delivers valuable insights into ice cream making. However, I noticed some repetitive content that could be streamlined for a more efficient learning experience.
For anyone looking to enhance their culinary skills, this course is essential. The Ice Cream Balancing and Recipes Course equips aspiring chefs with foundational knowledge and practical techniques.
While the course provides a solid foundation, there's room for improvement. Incorporating more engaging and interactive elements could significantly enhance the Ice Cream Balancing and Recipes Course experience.
Ageing the Ice Cream Mix: The ice cream mix should be aged at a temperature of 40°F (5°C) for at least 4 hours or overnight. This ageing process cools the mix before freezing, allows the milk fat to crystallize partially, and gives the protein stabilizers time to hydrate. As a result, the mix's whipping properties are improved.
Making ice cream by hand takes more time and may result in ice crystals. To prepare it manually, freeze the mixture in a plastic container and stir it every hour to incorporate air.
When the small ice crystals in ice cream melt and then re-freeze, they can form large, unappealing lumps. To avoid this, keep your freezer set between -5°F and 0°F. Ice cream is easiest to scoop when it is between 6°F and 10°F, which is the ideal serving temperature range. Always store ice cream in the main section of the freezer for the best results.
Ice cream can definitely be a lucrative business. You start with a few relatively inexpensive and easily accessible ingredients—cream and sugar. By incorporating air into the mixture and freezing it in tubs, you can serve it in small portions at a substantial markup. Therefore, it's easy to understand how this venture can be profitable.
If you want to engage in street trading in England and Wales, you will need a street trading licence. However, if you already have a peddler's certificate, you may not need a street trading licence, but it’s still advisable to apply to confirm your requirements.
The Ice Cream Making Course is typically delivered online through our Lead Academy's learning platform, where you can access all the course materials and assignments at your own pace.
Our Ice Cream Maker UK course is accredited by CPD UK, which employers and professional organisations across the globe recognise. Upon completing this course, the chances of getting a job will increase with such qualifications as it will serve an additional merit to your profile.
Yes, you will get the course materials while doing the Ice Cream Making Class. The instructor will send the materials as necessary as the lecture videos. However, you must pay a minimal amount for the course materials.
For a CPD-accredited PDF certificate, it will take 24 hours; however, for the hardcopy CPD certificate takes 5-7 business days.
Surely! You can access any Lead Academy course from anywhere in the world at any time.
After successfully purchasing the Ice Cream Course Online, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org
There's no need to worry if you didn't pass the exam or didn't get the required score. You can always retake the exam with better preparation.
You can browse our website to discover all the available options and find the perfect one for your career advancement. However, if you want to understand about dough mixing, butter lamination, and foldings as well, we recommend you join our French Croissant Baking course and gain the necessary skills along with a recognised certificate.
