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Food Safety Officer Course Description
Learn the Latest Skills | Accredited by CPD UK and IPHM | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training | Lifetime Access
This Food Safety Officer course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Food Safety Officer and Supervisors course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills.
This comprehensive Food Safety for Managers and SupervisorsĀ course is the perfect way to kickstart your career in the field of food safety. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.
As one of the leading course providers and most renowned e-learning specialists online, weāre dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience. This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Accredited by CPD UK and IPHM
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Accredited by The CPD Certification ServiceĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā International Practitioners of Holistic Medicine (IPHM)
How Will I Benefit?
- Boost your career in food safety
- Deepen your knowledge and skills in your chosen field just in hours not years!
- Study a course that is easy to follow.
- Save money and time by studying at your convenient time
- Have access to a tutor whenever you are in need
So, what are you thinking about! Start getting the benefits by enrolling today!
Why Choose this Food Safety Officer Course:
- Accredited by The CPD UK
- Accredited by International Practitioners of Holistic Medicine (IPHM)
- Lifetime Access
- High-quality e-learning study materialsĀ
- Learn the most in-demand skills
- Self-paced, no fixed schedules
- MCQ Exam and 24/7 Support Included
- Available to students anywhere in the world
- No hidden fee
- Study in a user-friendly, advanced online learning platform
Who is this food safety officer course for?
This comprehensive Food Safety for Managers and SupervisorsĀ course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of food safety.
Entry Requirement
- There are no academic entry requirements for this Food Safety for Managers and SupervisorsĀ course, and it is open to students of all academic backgrounds.Ā
- As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.
Method of Assessment
On successful completion of the Food Safety Officer course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically and the results will be given to you immediately.
Certificate of Achievement
Endorsed Certificate from Quality Licence Scheme
After successfully passing the MCQ exam you will be eligible to order the Food Safety Officer Endorsed Certificate by the Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.
Certificate of Achievement from Lead Academy
After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.
Career path
This Food Safety for Managers and SupervisorsĀ course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.
Course Curriculum
Prologue: The importance of food | |||
Prologue: The importance of food | 00:02:00 | ||
Introduction | |||
Introduction | 00:03:00 | ||
Prerequisites | |||
Pest Control | 00:12:00 | ||
Structure and equipment | 00:07:00 | ||
Cleaning and disinfection | 00:06:00 | ||
Flow Diagrams | |||
Flow Diagrams | 00:02:00 | ||
Hazard Analysis and Critical Control Points: and introduction | |||
INTRODUCTION TO HACCP | 00:04:00 | ||
Principle 1: Identity Hazards and Controls | |||
Physical, allergenic and chemical contamination | 00:06:00 | ||
Microbiological contamination | 00:04:00 | ||
Microbiological multiplication | 00:08:00 | ||
Microbiological survival | 00:03:00 | ||
Principle 2: Identity Critical Control Points | |||
Identify Critical Control Points | 00:03:00 | ||
Establish critical limits | |||
Establish critical limits | 00:04:00 | ||
Principle 4: Implement monitoring of CCP's | |||
Principle 4: Implement monitoring of CCP’s | 00:02:00 | ||
Principle 5: Establish corrective actions | |||
Principle 5: Establish corrective actions | 00:02:00 | ||
Principle 7: Documentation | |||
Principle 7: Documentation | 00:02:00 | ||
Principle 6: Verification | |||
An introduction to verification. | 00:01:00 | ||
Verification: Monitoring complaints (food poisoning). | 00:07:00 | ||
Verification: Internal Audits | 00:09:00 | ||
The Supervisors Role in Food Safety | |||
The Supervisors Role in Food Safety | 00:01:00 | ||
Food Safety Law | |||
Food Safety Law | 00:07:00 | ||
Course summary and revision | |||
Course summary and revision | 00:17:00 | ||
Thank you and GoodBye | |||
A thank you from me | 00:01:00 | ||
Bonus Lecture | |||
Bonus Lecture | 00:02:00 | ||
Supplementary Resources - Food Safety Officer | |||
Supplementary Resources – Food Safety Officer | 01:00:00 | ||
Assessment | |||
Assessment – Food Safety Officer | 00:10:00 | ||
Order Your Certificate of Achievement | |||
Order Your Certificate of Achievement | 00:00:00 | ||
Get Your Insurance Now | |||
Get Your Insurance Now | 00:00:00 | ||
Feedback | |||
Feedback | 00:00:00 |
REVIEWS
- £25.00 (Ex. VAT) Gift this course