GET ACCESS TO OUR ENTIRE COURSE LIBRARY FOR ONLY £99.00 PER YEAR. LEARN MORE
Food Hygiene and Safety Level 3 Course Description
Learn the Latest Skills | Accredited by CPD UK and IPHM | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training | Lifetime Access
Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this food hygiene and safety level 3 course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills.
This comprehensive food hygiene and safety level 3Â course is the perfect way to kickstart your career in the field of food safety. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.
As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience.
Accredited by CPD UK and IPHM
                                 Â
Accredited by The CPD Certification Service              International Practitioners of Holistic Medicine (IPHM)
How Will I Benefit?
- Boost your career in food safety
- Deepen your knowledge and skills in your chosen field just in hours not years!
- Study a course that is easy to follow.
- Save money and time by studying at your convenient time
- Have access to a tutor whenever you are in need
So, what are you thinking about! Start getting the benefits by enrolling today!
Why Choose this Food Hygiene and Safety Level 3 Course:
- Accredited by The CPD UK
- Accredited by International Practitioners of Holistic Medicine (IPHM)
- Lifetime Access
- High-quality e-learning study materialsÂ
- Learn the most in-demand skills
- Self-paced, no fixed schedules
- MCQ Exam and 24/7 Support Included
- Available to students anywhere in the world
- No hidden fee
- Study in a user-friendly, advanced online learning platform
Who is this food hygiene and safety level 3 course for?
This comprehensive food hygiene and safety level 3Â course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of food safety.
Entry Requirement
- There are no academic entry requirements for this food hygiene and safety level 3Â course, and it is open to students of all academic backgrounds.Â
- As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.
Certification
On successful completion of the food hygiene and safety level 3 course, you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.
Career path
This food hygiene and safety level 3Â course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.
Course Curriculum
Prologue: The importance of food | |||
Prologue: The importance of food | 00:02:00 | ||
Introduction | |||
Introduction | 00:03:00 | ||
Prerequisites | |||
Pest Control | 00:12:00 | ||
Structure and equipment | 00:07:00 | ||
Cleaning and disinfection | 00:06:00 | ||
Flow Diagrams | |||
Flow Diagrams | 00:02:00 | ||
Hazard Analysis and Critical Control Points: and introduction | |||
INTRODUCTION TO HACCP | 00:04:00 | ||
Principle 1: Identity Hazards and Controls | |||
Physical, allergenic and chemical contamination | 00:06:00 | ||
Microbiological contamination | 00:04:00 | ||
Microbiological multiplication | 00:08:00 | ||
Microbiological survival | 00:03:00 | ||
Principle 2: Identity Critical Control Points | |||
Identify Critical Control Points | 00:03:00 | ||
Establish critical limits | |||
Establish critical limits | 00:04:00 | ||
Principle 4: Implement monitoring of CCP's | |||
Principle 4: Implement monitoring of CCP’s | 00:02:00 | ||
Principle 5: Establish corrective actions | |||
Principle 5: Establish corrective actions | 00:02:00 | ||
Principle 7: Documentation | |||
Principle 7: Documentation | 00:02:00 | ||
Principle 6: Verification | |||
An introduction to verification. | 00:01:00 | ||
Verification: Monitoring complaints (food poisoning). | 00:07:00 | ||
Verification: Internal Audits | 00:09:00 | ||
The Supervisors Role in Food Safety | |||
The Supervisors Role in Food Safety | 00:01:00 | ||
Food Safety Law | |||
Food Safety Law | 00:07:00 | ||
Course summary and revision | |||
Course summary and revision | 00:17:00 | ||
Thank you and GoodBye | |||
A thank you from me | 00:01:00 | ||
Bonus Lecture | |||
Bonus Lecture | 00:02:00 | ||
Assessment | |||
Assessment – Food Hygiene and Safety Course Online Level 3 | 00:10:00 | ||
Order Your Certificate Now | |||
Order Your Certificate of Achievement | 00:00:00 | ||
Get Your Insurance Now | |||
Get Your Insurance Now | 00:00:00 | ||
Feedback | |||
Feedback | 00:00:00 |
REVIEWS
- £25.00 (Ex. VAT)