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Overview
Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course will set you up with a solid foundation to become a confident baker and develop more advanced skills.
This comprehensive Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course is the perfect way to kickstart your career in the field of baking. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.
As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience.
How Will I Benefit?
- Boost your career in baking
- Deepen your knowledge and skills in your chosen field just in hours not years!
- Study a course that is easy to follow.
- Save money and time by studying at your convenient time
- Have access to a tutor whenever you are in need
So, what are you thinking about! Start getting the benefits by enrolling today!
Why Choose Lead Academy:
- Lifetime Access
- High-quality e-learning study materials
- Learn the most in-demand skills
- Self-paced, no fixed schedules
- 24/7 customer support through email
- Available to students anywhere in the world
- No hidden fee
- Study in a user-friendly, advanced online learning platform
Who is this course for?
This comprehensive Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of baking.
Entry Requirement
- There are no academic entry requirements for this Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course, and it is open to students of all academic backgrounds.
- As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.
Certification
On successful completion of the Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course, you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.
Career path
This Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.
Course Curriculum
Course Introduction | |||
Introduction | 00:01:00 | ||
The Natural Leavening Theory | |||
The Flour Rheology | 00:10:00 | ||
The Mother Dough Theory 2 | 00:11:00 | ||
Acetic Vs Lactic | 00:07:00 | ||
Liquid or Stiff Mother Dough? | 00:07:00 | ||
Why Mother Dough? | 00:02:00 | ||
How To Start a New Mother Dough | |||
How to start Some Theory first… | 00:07:00 | ||
How to start a Mother Dough part 2 | 00:06:00 | ||
How to start a Mother Dough part 3 | 00:10:00 | ||
How to start a Mother Dough part 4 | 00:04:00 | ||
Mother Dough Keeping | |||
How to Refresh a Mother Dough | 00:08:00 | ||
How to Use a Mother Dough | 00:05:00 | ||
Vacation Time Tricks | 00:06:00 | ||
Focaccia: The steps explained | 00:05:00 | ||
Focaccia | |||
Ingredients and proces starting | 00:07:00 | ||
The Gluten Development | 00:03:00 | ||
Stretch and Folding | 00:05:00 | ||
Final Proof and Baking | 00:06:00 | ||
The Natural Levain Bread Loaf | |||
Bread Intro | 00:07:00 | ||
The Levain | 00:03:00 | ||
Ingredient and first mix | 00:04:00 | ||
Final Mix and Bulk Proofing | 00:06:00 | ||
Shaping | 00:05:00 | ||
The Loaves Baking | 00:03:00 | ||
Final Consideration about Bread | 00:01:00 | ||
Course Conclusion | |||
Course Conclusion | 00:01:00 | ||
Cheesecake for Beginners | |||
Introduction To The Class | |||
Introduction to my Cheesecake | 00:01:00 | ||
The Process | |||
The Cheesecakes Recipes | 00:02:00 | ||
Let’s start with a good Base: The Crust | 00:09:00 | ||
The Cheese Cream Mixing | 00:06:00 | ||
The Iconic Soured Cream Topping | 00:02:00 | ||
Toppings | |||
The Caramel Sauce | 00:04:00 | ||
The Double Strawberries Compote | 00:04:00 | ||
The Lavish Chocolate Ganache | 00:02:00 | ||
The Final Assembly | |||
Cheesecake Final Cut | 00:03:00 | ||
Conclusion | |||
Course Conclusion | 00:01:00 | ||
Macarons Mastering | |||
The Macarons Introduction | |||
Introduction | 00:03:00 | ||
The Macaron Process | |||
Mixing Process Video | 00:04:00 | ||
The Italian Meringue | |||
Italian Meringue Video | 00:05:00 | ||
Macaron Mixing And Croutage Phase | |||
Mixing, Piping and Croutage | 00:06:00 | ||
The Raspberry Filling | |||
Raspberry Patè de Fruit | 00:01:00 | ||
The Chocolate Ganache Filling | |||
The Chocolate Ganache Video | 00:02:00 | ||
The Pistachio Cream Filling | |||
Pistachio Cream Filling | 00:03:00 | ||
The Salted Caramel Filling | |||
Salted Caramel | 00:04:00 | ||
Final assembly Of Our Macarons | |||
Macarons Final Assembly | 00:05:00 | ||
The Pro Tip | |||
Tip Video | 00:01:00 | ||
Conclusions Video | |||
Conclusions Video | 00:01:00 | ||
French Croissant - Baking | |||
Introduction | |||
Introduction | 00:01:00 | ||
Two Recipes | 00:04:00 | ||
The Croissants Ingredients | 00:01:00 | ||
The Poolish | 00:02:00 | ||
The Dough Mixing | 00:02:00 | ||
The Butter Lamination and Foldings | 00:12:00 | ||
Cut, Shaping and Proofing | 00:09:00 | ||
Baking and final result | 00:03:00 | ||
Closing Video | 00:01:00 | ||
Order Your Certificate Now | |||
Order Your Certificate Now | 00:00:00 | ||
Get Your Insurance Now | |||
Get Your Insurance Now | 00:00:00 | ||
Feedback | |||
Feedback | 00:00:00 |
REVIEWS
- £49.00 (Ex. VAT) Gift this course