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Baking, Cheesecake, Macarons & French Croissant - 4 Courses in 1 Bundle

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Baking, Cheesecake, Macarons & French Croissant – 4 Courses in 1 Bundle
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  • Self-Paced Online Learning
  • Course Duration: 4 Hours
  • Course Duration:
  • High-Quality Study Materials
  • CPD Approved Member
  • Recommended by 98% of Students
  • Instant Access 24/7
  • 248 Students Enrolled

Instructors

248 STUDENTS ENROLLED
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14 Days Money Back Guarantee

GET ACCESS TO OUR ENTIRE COURSE LIBRARY FOR ONLY £99.00 PER YEAR. LEARN MORE

Overview

Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course will set you up with a solid foundation to become a confident baker and develop more advanced skills.

This comprehensive Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course is the perfect way to kickstart your career in the field of baking. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.

As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience.


How Will I Benefit?

  • Boost your career in baking
  • Deepen your knowledge and skills in your chosen field just in hours not years!
  • Study a course that is easy to follow.
  • Save money and time by studying at your convenient time
  • Have access to a tutor whenever you are in need

So, what are you thinking about! Start getting the benefits by enrolling today!


Why Choose Lead Academy:

  • Lifetime Access
  • High-quality e-learning study materials 
  • Learn the most in-demand skills
  • Self-paced, no fixed schedules
  • 24/7 customer support through email
  • Available to students anywhere in the world
  • No hidden fee
  • Study in a user-friendly, advanced online learning platform

Who is this course for?

This comprehensive Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of baking.


Entry Requirement

  • There are no academic entry requirements for this Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course, and it is open to students of all academic backgrounds. 
  • As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.

Certification

On successful completion of the Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course, you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.


Career path

This Baking, Cheesecake, Macarons & French Croissant – 4 in 1 course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.

 

Course Curriculum

Course Introduction
Introduction 00:01:00
The Natural Leavening Theory
The Flour Rheology 00:10:00
The Mother Dough Theory 2 00:11:00
Acetic Vs Lactic 00:07:00
Liquid or Stiff Mother Dough? 00:07:00
Why Mother Dough? 00:02:00
How To Start a New Mother Dough
How to start Some Theory first… 00:07:00
How to start a Mother Dough part 2 00:06:00
How to start a Mother Dough part 3 00:10:00
How to start a Mother Dough part 4 00:04:00
Mother Dough Keeping
How to Refresh a Mother Dough 00:08:00
How to Use a Mother Dough 00:05:00
Vacation Time Tricks 00:06:00
Focaccia: The steps explained 00:05:00
Focaccia
Ingredients and proces starting 00:07:00
The Gluten Development 00:03:00
Stretch and Folding 00:05:00
Final Proof and Baking 00:06:00
The Natural Levain Bread Loaf
Bread Intro 00:07:00
The Levain 00:03:00
Ingredient and first mix 00:04:00
Final Mix and Bulk Proofing 00:06:00
Shaping 00:05:00
The Loaves Baking 00:03:00
Final Consideration about Bread 00:01:00
Course Conclusion
Course Conclusion 00:01:00
Cheesecake for Beginners
Introduction To The Class
Introduction to my Cheesecake 00:01:00
The Process
The Cheesecakes Recipes 00:02:00
Let’s start with a good Base: The Crust 00:09:00
The Cheese Cream Mixing 00:06:00
The Iconic Soured Cream Topping 00:02:00
Toppings
The Caramel Sauce 00:04:00
The Double Strawberries Compote 00:04:00
The Lavish Chocolate Ganache 00:02:00
The Final Assembly
Cheesecake Final Cut 00:03:00
Conclusion
Course Conclusion 00:01:00
Macarons Mastering
The Macarons Introduction
Introduction 00:03:00
The Macaron Process
Mixing Process Video 00:04:00
The Italian Meringue
Italian Meringue Video 00:05:00
Macaron Mixing And Croutage Phase
Mixing, Piping and Croutage 00:06:00
The Raspberry Filling
Raspberry Patè de Fruit 00:01:00
The Chocolate Ganache Filling
The Chocolate Ganache Video 00:02:00
The Pistachio Cream Filling
Pistachio Cream Filling 00:03:00
The Salted Caramel Filling
Salted Caramel 00:04:00
Final assembly Of Our Macarons
Macarons Final Assembly 00:05:00
The Pro Tip
Tip Video 00:01:00
Conclusions Video
Conclusions Video 00:01:00
French Croissant - Baking
Introduction
Introduction 00:01:00
Two Recipes 00:04:00
The Croissants Ingredients 00:01:00
The Poolish 00:02:00
The Dough Mixing 00:02:00
The Butter Lamination and Foldings 00:12:00
Cut, Shaping and Proofing 00:09:00
Baking and final result 00:03:00
Closing Video 00:01:00
Order Your Certificate Now
Order Your Certificate Now 00:00:00
Get Your Insurance Now
Get Your Insurance Now 00:00:00
Feedback
Feedback 00:00:00

REVIEWS


Baking, Cheesecake, Macarons & French Croissant – 4 Courses in 1 Bundle
  • Self-Paced Online Learning
  • Course Duration: 4 Hours
  • Course Duration:
  • High-Quality Study Materials
  • CPD Approved Member
  • Recommended by 98% of Students
  • Instant Access 24/7
  • 248 Students Enrolled

Instructors

248 STUDENTS ENROLLED
Trustpilot

APPROVED MEMBER

14 Days Money Back Guarantee

BOOK YOUR EXAM
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